Gouda is a great cheese and it taste great in this dish.Īre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. You probably won’t be able to find shredded gouda, so you will need to shred it yourself. Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges.no one can resist perfectly baked mac and cheese. Our family loves the baked style macaroni and cheese and this one is now added to our rotation. Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. We love to play with ingredients and this one turned out fantastic. This dish is a little different from a traditional macaroni and cheese. This dish would also be a wonderful addition to any holiday meal. If you like this recipe, then you may also like our macaroni and cheese casserole. It’s so good! Ingredients Needed for Buttermilk Macaroni and Cheese: The buttermilk adds to the creaminess and the Gouda cheese and smoked paprika gives it a bit of a smokey flavor. I now make it for many family gatherings and Sunday dinners. This recipe was an experiment that turned out great. I know so many people enjoy a more creamy stovetop style but for me, I love it baked. I grew up eating macaroni and cheese baked so of course, it’s my favorite. This is a super easy recipe for macaroni and cheese. This buttermilk macaroni and cheese recipe will quickly become a favorite.
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